Recipes

Chicken and Rice

8 ingredients · 6 steps

Components

Chicken shawarmaWhite sauce

Ingredients

Process

  1. Heat a pot with 2 tbsp ghee or butter

  2. Add 2 tbsp hot pepper paste and mix until melted

  3. Add a packet of sazon, chili powder, smoked paprika, oregano and 1/2 cube chicken bouillon

  4. Add 2 cups of rice and toast for a little bit

  5. Add water and cook

    Taste and add more bouillon if needed

  6. Serve with chicken shawarma and white sauce