Chicken Shawarma

Mix the spice blend

1 tsp white pepper, coriander, green cardamom, curry powder, chicken bouillon and cloves, 1/2 tsp cumin, 1 tsp cinnamon, 1/2 tsp ground thyme and oregano, 1 tsp aleppo pepper, a pinch of nutmeg, 2.5 tbsp salt

Blend the marinade with the spice mix

2 lemon zests, 5 lemons juiced, 1 orange zest and juice, 1.5 tbsp shatta, 2 tbsp yogurt, 1 tsp white vinegar, 4 cloves garlic

Taste and adjust

Marinate 4lbs thinly sliced chicken thighs for 2 days

Sear the chicken 1 minute per side

Assemble with saj or shrak bread, garlic sauce, shatta, pomegranate molasses, pickles and chicken