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Beef Jerky

11 ingredients · 6 steps

Ingredients

1 lbs Top/bottom round
1/4 cup Soy sauce
1/4 cup Worcestershire sauce
Black pepper
2 tsp Smoked paprika
2 tsp Cayenne pepper
1 tsp Red pepper flakes
1 tsp Garlic powder
1 tsp Onion powder
Dried oregano
2.5-3 tbsp Honey

Process

Mix all ingredients together to create a marinade
Add sliced beef to the marinade and marinate for 24 hours
Preheat your oven to 165°F
Remove the beef from the marinade and pat it dry
Lay the beef strips on a baking sheet lined with parchment paper
Dehydrate for 4 hours on super convection
Until the beef is dry and chewy

Recipes by Huzaifah