Oven Roasted Potatoes

Peel Yukon Gold potatoes

Cut into quarters

Boil in salt water until easy to poke through with butter knife (7-15 mins)

Drain

Shake in a bowl to get rough edges

Air fry at 450°F until golden and crispy, flipping every 15 mins

Toss with chopped garlic, rosemary, salt, pepper, sugar, and MSG