Recipes

Yogurt

2 ingredients · 7 steps

Ingredients

Process

  1. Heat milk on stove at 180°F

    Hold for 30 mins

  2. Let cool to 115°F

  3. Mix in yogurt

  4. Transfer to mason jar

  5. Into oven at 110°F for 9 hours

    1. Replace 1/2 cup milk with 1/2 cup heavy cream