Recipes

Tandoori Chicken

16 ingredients · 4 steps

Ingredients

Process

  1. Mix the marinade well

    250g full fat yogurt, 75g oil, 1 tbsp garlic paste, 0.5 tbsp ginger paste, 1 tbsp lemon juice, 1 tsp salt, 2 tbsp kashmiri chili powder, 1 tsp turmeric, 0.5 tsp cayenne, 1 tsp garam masala, 1.5 tbsp smoked paprika, 1 tbsp coriander powder, 1 tsp cumin powder, black pepper, kasuri methi

    Score and salt 2lbs chicken thighs

  2. Coat the chicken in the marinade and rest

  3. Cook hot until charred at the edges and cooked through