Orange Chicken

Mix chicken with salt, MSG, and 1 egg

Mix 100g flour and 200g corn starch in a bowl

Add 100g of flour mixture to chicken

Fry Chicken

Coat chicken for a 2nd time in the flour bowl, shake off excess, and fry in oil for 6-7 mins until golden

Sauté Sauce

In a wok on high heat, add a little oil and sauté scallion whites, ginger, and garlic until fragrant

Make Sauce

Add orange juice, orange zest, red pepper flakes, brown sugar, salt, and soy sauce to wok. Mix and bring to a simmer

Thicken the Sauce

Add in Slurry

Toss Chicken in Sauce

Garnish with scallion greens