Mac n Cheese

Shred a crap ton of cheese and split it in half

Sharp cheddar, gouda, colby jack, mozzarella

Boil water with a spoon of chicken bouillon

Cook the pasta to just past al dente

Add a stick of butter to a hot pan and toast whatever spices you want

When foaming, add heavy cream

At the first bubbles reduce the heat and add a little cheese at a time

When the cheese thickens, add the pasta and layer the other half of the cheese in a baking dish

Oven 15 minutes at 350°F

Parsley and oregano flakes on top