Honey Garlic Shrimp

Mix the sauce

3 tbsp soy sauce, 1/3 cup honey, 1 tbsp garlic, 1/2 tbsp grated ginger, red pepper flakes

Toss the defrosted shrimp with 3 tbsp of the sauce and sit 15 minutes

Add 1/4 tsp cornstarch to the remaining mix

Pat the shrimp dry

Sear on medium heat 1 minute per side in oil

Add the mix to the pan and cook until thickened, 2 minutes max

Garnish with sesame seeds and scallions

Serve with white rice and sliced cucumber