Chapli Kabob

Grate and dry 1 onion and grate 4 green chilis

Mix with 1lb 80/20 beef and the spices

1 tbsp chili flakes, 1 tbsp chili powder, 1 tsp pomegranate powder or sumac, 1.5 tbsp cumin, 1 tbsp crushed coriander seeds, 1 tsp turmeric, 2 tsp salt, 1 tsp pepper, 1 tbsp ginger paste, 1 tbsp garlic paste

Fold in chopped cilantro, 1 diced tomato and 1/4 cup AP flour if using

Shape into patties and fry

Serve with lime