Recipes

Butter Chicken

19 ingredients · 9 steps

Ingredients

Process

  1. Marinate chicken thighs with yogurt, lemon juice, cumin, coriander, turmeric and chili powder for at least an hour

  2. Air fry at 400°F for 12 minutes

    Oil in a pan with cinnamon sticks, cloves, cardamom and bay leaf

  3. Add chopped red onions, garlic cloves and ginger paste and roast a few minutes

  4. Add tomato paste and a little water and cook a few minutes

  5. Remove the cardamom and bay leaf, then add cumin, coriander, turmeric and chili powder

  6. Blend the rest and return it to the hot pan so it sizzles

  7. Add butter, salt, sugar, heavy cream and dried fenugreek leaves

  8. Chop the chicken and add it to the mixture