Matcha10 ingredients · 13 stepsIngredients3g Matcha30g WaterIce120g Any milk(optional)5g Sweetener (honey/maple syrup/syrups)(optional)35g Creamer(optional)30-40g Heavy cream(optional)20-100g Whole milk(optional)1 tsp Vanilla bean paste(optional)Salt(optional)ProcessScoop 3g of matchaAdd 30g of 170°F waterWhisk until smoothFill a glass with iceClean matchaCreamerHokkaido milkAdd 120g any milkAdd 5g sweetener (honey/maple syrup/syrups)