Recipes

Chai

10 ingredients · 17 steps

Ingredients

Process

    1. Caramelize sugar

      Add sugar with water to dissolve, wait until it turns brown

    2. Add water

      Set temp to 212°F

    3. Wait for boil and add cloves

    4. Wait 5 mins and add spices

      Saffron, crushed cardamom pods, cinnamon stick

    5. Wait 3 mins and add tea

      Star anise, loose tea, pinch of salt

    6. Wait 3 mins and lower temp to 175°F

    7. Add milk

    8. Wait 4 mins