Recipes

Chocolate Chip Cookie

12 ingredients · 12 steps

Ingredients

Process

  1. Whisk sugars and browned butter until combined

    100g sugar, 150g brown sugar, 113g browned butter

  2. Whisk in the egg and egg yolk until combined

  3. Whiskkkkk in salt, baking soda and vanilla

    5g salt, 1g baking soda, 10g vanilla extract

  4. Fold in 103g AP flour

  5. Fold in the second 103g AP flour

    Don't over mix

  6. Fold in the chopped chocolate

    85g milk chocolate, 100g 60% dark chocolate

  7. Roll into a 2.5" diameter log with plastic wrap

  8. Fridge overnight

    1. 3 tbsp per scoop, bake 10-11 mins at 350°F

  9. Every 1/3 of the way through baking, pick up the tray and drop it down

    Looking for golden edges and a slightly underdone, matte center

  10. Flaky salt on top